We work together to provide the best service, food and experience.

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The Bella Napoli team is made of various people with various experience and expertise.The kitchen is lead by Executive Chef Giuseppe Vitiello, who at 28 years has already had 12 years of experience in a professional kitchen. Cooking in Italy, France and Australia. His Goal is to bring simple yet tasty food to Ristorante Bella Napoli, and finally bring a true taste of what Italian food is about, to Tanzania.​

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The Executive chef runs the kitchen with a group of cooks and a sous chef.

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